Willamette Valley Recap: Finding Excellence in a Sea of Pedestrian Pinot

A friend and former student of mine, who happens to be a winemaker that works primarily with Pinot noir, said something a couple months back that stuck with me.

“Oregon Pinot has some of the best PR out there.”

Before the Willamette, it was Manzanita, damn it

Before the Willamette, it was Manzanita, damn it

I was intrigued. Oregon’s Willamette Valley has garnered a pretty lofty reputation, particularly for its Pinot noirs, and I’d been working under the assumption that that praise was well-earned. To be sure, I’d only had a few examples, and those I did taste seemed up to the task — but as I discovered last month during my trip to Oregon, my friend’s assessment turned out to be more accurate than I’d fathomed.

This is not to say that there isn’t good Pinot to be found there. Of course there are stellar examples, and I’ll get into some of those here shortly. But I was, however, somewhat surprised by just how pedestrian so many Pinots turned out to be, particularly for the price paid. Many of the wines displayed similar problems: simple fruit that was often overripe, elevated alcohol levels that threw the wines out of balance, and obtrusive use of oak. It was, as Lana Del Rey put it a couple years ago, a summer bummer. And that’s not a phrase anyone should want to use, much less with respect to Pinot.

Thankfully we had the good fortune to visit some remarkable producers, some of which were recommended by a sommelier and fellow competitor in the Wines of South Africa Sommelier Cup (thanks, Dustin!), and it’s those producers that I’d like to briefly highlight here. Don’t overpay for just-alright juice, my friends; instead, seek these folks out so that you know your money will be well-spent.

Atop the Eola-Amity Hills at Cristom

Atop the Eola-Amity Hills at Cristom

Cristom Vineyards

The first producer we visited during our trip (we’d first done Bend and Manzanita on the coast) turned out to be, in my estimation, the best. And I don’t say that because the original owners hail from Pittsburgh, either.

I’d tasted the Cristom Mt. Jefferson Cuvée before, and I found it to be quite enjoyable — an example, as I state above, that seemed perfectly deserving of its reputation. But on this visit, Mike and I were treated to several other bottlings that showcased different vineyard parcels and expressions of their sites while enjoying one of the best overall visits I’ve had at any winery — period. This property in the Eola-Amity Hills should be on your radar if you’re ever in the area — just make sure to book one of their private tasting options ahead of time to get the full experience.

Gaironn Poole, Director of Education and Membership at Cristom, did a remarkable job of setting the scene with soil samples, maps, and other materials before taking us up into the vineyards where we sipped each wine in the vineyards responsible for the fruit. Rarely do you get to try a wine standing among the vines from which it was produced, and it was a nice touch that I would love to see more of out in this wide world of wine. She was even kind enough to indulge my nerdiness and show us plots being dug up to allow us to touch and see the unique soils.

Across the board, Cristom’s wines were consistently good, but my favorite of the bunch would probably have to be the Pinot noir from the Eileen Vineyard, which happens to be their highest-elevation Pinot plot. It’s full of dark raspberry fruit, but there’s a gorgeous complexity that recalls bergamot, tea, and spices that elevates it to another level. I appreciate their use of whole cluster fermentation — it’s a personal preference, I suppose, but I tend to especially enjoy Pinot noirs that incorporate this technique. Also, don’t sleep on their Syrah; there’s not a ton of it planted, but I suspect that as summers get warmer with climate change, that grape is going to creep farther up the valley.

Winderlea: where the views and the wine are equally delightful

Winderlea: where the views and the wine are equally delightful

Winderlea Vineyard and Winery

This was my second-favorite producer from the trip, although these folks are located a bit farther north in the Dundee Hills. After a lunch in Dundee, we popped into this lovely tasting room to see what they had to offer — and the view alone was worth the trip.

But as we all know, that vista ain’t worth all that much if the wines can’t stack up. Fortunately that isn’t the case here, and we were really impressed by, yet again, the consistent high level of quality throughout the tasting. DeAnna Ornelas (who is great at her job, by the way) kicked off our tasting with a Pinot blanc, and although this isn’t necessarily a descriptor often used for the variety, the wine was actually characterful. Perhaps that interesting character owes something to the combination of aging vessels: about half the wine sees clay amphorae, while the next-largest heap goes into neutral oak (stainless rounds it all out).

While that genetic mutation was certainly enjoyable, we were really here for the original material: Pinot noir. There were two in particular that really stood out to me: the Imprint and the Legacy. The former is 100% whole cluster fermented (boy, do I have a type) and beautifully restrained with tart red fruit to accompany the spice. Alcohol is a mere 12%, keeping the wine refined on the palate. The latter is Winderlea’'s “most precious” Pinot (hey, their words, not mine!), and the wine comes from own-rooted vines planted in the 1970s. It’s simultaneously soft and spicy with a decidedly savory, earthy edge. Just…whew, this is a chef’s kiss wine right here.

There were, however, other Pinots in the lineup that I personally found less alluring, but I can absolutely understand their place in the market. Take, for example, the Murto Vineyard Pinot noir: it’s much more concentrated, powerful, and plush with dark fruit and even a little chocolate. The alcohol is a little over 14%, and, as I said, while it isn’t my style, there are a lot of folks out there who’d much prefer this to, say, the Imprint (take my damn husband, for example).

Oh, and they also happened to have a delightful rosé of Pinot noir sourced from their certified biodynamic vineyard. Went swimmingly with the view, in fact.

The Chardonnay at Brick House made me dance just like the Commodores would have wanted

The Chardonnay at Brick House made me dance just like the Commodores would have wanted

Brick House Vineyards

I’ll be honest: the tasting experience here wasn’t as great as I’d hoped it might be, but the wines are absolutely worth discussing. Yes, it felt rushed, and, yes, it felt like the host would probably have rather done anything other than this tasting on Saturday morning. Call it another summer bummer, if you will.

That being said, there were some top-notch wines poured that morning, perhaps the best of which was the Cascadia Chardonnay. This Ribbon Ridge producer has quite a deft touch with this grape, and the Cascadia Chardonnay is decidedly Burgundian in character: citrusy freshness with a bright acidity and slightly creamy, leesy texture. She real pretty, folks, and I highly encourage you to snatch it up if you can find it.

As for their Pinot noirs, there was one that stood out to me: their Cuvée de Tonnelier (“cooper’s blend,” for yinz that don’t speak French). Gorgeously perfumed with top notes of spicy cinnamon, it’s got an earthy and savory depth that all comes together masterfully en bouche (“in yer mouth,” in Pittsburghese). Do you think there’s a bunch of whole-cluster fruit that goes into this wine?

This was a delicious evening, y’all

This was a delicious evening, y’all

Also Worth Noting…

While we absolutely enjoyed our time with Tim Kane (no, not the former VP candidate — note spelling) of The Eyrie Vineyards, I’ll say that their Pinot noirs were not favorites of mine, often feeling too vegetal and thin. But where they did impress were in their other wines: Pinot gris (they did pioneer the grape here, after all), of course, but most of all the unique Pinot meunier. A rare treat to find a varietal one, and it definitely hit the spot.

It was also great to have a break from French varieties while enjoying the Black Radish Kitchen Fire Dinner hosted by Remy Wines. Remy Drabkin offers up wines from a variety of Italian varieties, which is music to my Alto Adige-loving ears. They paired masterfully with the dishes cranked out by Kate Romane, superstar chef with whom I have the distinct pleasure of working on occasion here in Pittsburgh (seriously, get on their email list, go to their dinners, and let her team cater your events!). Special tip of the hat to Sarah Tafel for keeping the event organized and ensuring all diners were taken care of. Remy’s Jubilee Dolcetto is a crowd-pleaser, but don’t sleep on the Lone Madrone Lagrein, which is simultaneously blacker than my soul while managing alcohol of just over 10%.

I want to make one final note of the excellent Pinot noirs from Walter Scott Wines I got to try while dining at various establishments. Although I didn’t get to visit this time around, they’re my top pick for a spot to check out the next time I make my way to that side of the Cascades. Same for Bergström, makers of perhaps my favorite domestic Chardonnay, as well.

In the presence of pioneers

In the presence of pioneers

There are other quality producers in the valley that I’d like to visit and taste, and by no means am I suggesting these are the only folks doing quality work. My hope, though, is that the above guide can point you in the right direction to avoid the pitfalls of pedestrian Pinot.

Who are you favorite producers of Oregon Pinot? Who misses the mark for you?

You're a Winner, Baby

It’s been a while, everyone. A very long while.

As it turned out, completely changing your life and switching industries, learning a new position, and figuring out a new normal requires a lot of time and energy. And things like this fall by the wayside, which is a shame; I’ve always enjoyed writing, and a few things have happened recently that have made me realize I need to jump back into the pool and start kicking again. Besides, I turn 35 tomorrow and, as I’ve discovered before, life is just too damn short.

Perhaps the biggest thing to announce is that in June I became the United States champion in the Wines of South Africa Sommelier Cup 2019. It’s crazy to think that within a year of entering into this wonderful, bizarre world of wine I’ve got that title under my belt, and I’m so excited to represent my community in Cape Town next month. Regardless of the result, I feel like a winner, and I’m going to keep doing my best to promote these wines locally and to whomever else might be curious.

Showing off the amazing pizza necklace given to me by New York Pizza School for winning that part of the competition, as well.

Showing off the amazing pizza necklace given to me by New York Pizza School for winning that part of the competition, as well.

Another unexpected happening came in the form of Jancis Robinson’s summer writing contest, to which I’d submitted an entry a few weeks ago (and promptly forgot). As it turns out, my submission was shortlisted for the grand prize, and it reminded me why I started this website in the first place.

Mayor Peduto creating quite a hashtag, yinz guys.

Mayor Peduto creating quite a hashtag, yinz guys.

In short, I’m back, folks. Stay tuned.

That Long-Overdue South Africa Recap


It's been a long time since I last posted here. Like, way longer than I ever intended to go without updating, actually -- which I don't intend on repeating. That said, this was all for a very good reason: around a month after my last post, I was offered a position at Palate Partners School of Wine and Spirits here in Pittsburgh to lead the wine school and assist with private and corporate events. I started in this role in March right after my return from the South African adventure about which you'll read below, so it's been nonstop since then (and thus explains my lack of posting). I'm thrilled to now be educating about wine full time, and I look forward to incorporating more of that experience into this website. Now, with that out of the way, let's start the show...

Part 1: Cape Town

Hi, Cape Town!

Hi, Cape Town!

I had two nights in Cape Town at the beginning of the trip, and the first evening was spent alone while waiting for my husband to land late that night (yes, we flew separately -- use of frequent flyer miles explains this). For dinner I headed down to Black Sheep and enjoyed a fantastic meal and view (the Burmese pork curry with a glass of Beaumont Chenin = perfection), which included, perhaps quite unexpectedly, a thunderstorm out over the winelands somewhere. 

A bottle with my name on it? Yes, please. (But I will share.)

A bottle with my name on it? Yes, please. (But I will share.)

My timing on this trip turned out to be quite fortunate: I learned that Publik Wine Bar had just opened in their new location on Kloofnek Road right around the corner from the restaurant. Naturally, I had to check it out -- after all, I had a few hours to kill before Mike was due to land, and what better place to do that than a wine bar?

It's without exaggeration or hesitation that I say Publik is the best wine bar I've ever visited. From the moment I walked in, I got the sense that this was going to be something of a special visit. From the regular who insisted I share some of his food as soon as I sat at the bar to the group of WSET students on my right, it was clear that everyone passing through that Tuesday was very much there for the stellar wines offered both by the glass and bottle. I got to geek out and finally enjoy Alheit's La Colline Semillon -- figured I might as well just buy the bottle and share with whoever might want a taste since that's very much the vibe I got from Publik. What's more, I got to speak quite a bit with Chris, the head bar manager, all about South African wine. I was, in short, in my happy place. If I lived in Cape Town, I'm pretty sure I'd just allow this place to directly debit money weekly from my account.

After Mike arrived and we crashed at the hotel, we woke up the next day with a plan to have lunch at the (also newly-opened) The Bistro at Klein Constantia. This would be my first trip to Constantia, and I have to say that the lunch was a quite pleasant affair. We wound up a table over from the winemaker who then insisted we drop by the tasting counter after lunch. We were quite happy to heed his advice: a 2004 Vin de Constance was pulled out for us, and I'm mentally running out of superlatives to describe what a joy this wine was on the palate: a whirlwind of heady dried pineapple and mango that still enjoys fresh and lively acidity to keep everything in exquisite balance. In other words: damn, Gina.

We napped at the hotel for a bit due to the combination of jet lag and tastings, then made our way back to Pot Luck Club for dinner (note: I had to stay up until 1:30AM on New Year's in order to book as soon as February reservations opened). The elevator was broken, so it made for a fun hike to the top of the building and dumped you into the frantically busy kitchen area. While the food was overall quite delicious (and I finally got to try the delicious Newton Johnson Pinot Noir!), I will say that the ambiance was notably rushed and felt harried at times. Still, as long as they're serving that beef filet with black pepper and truffle cafe au lait, they'll probably be reeling me in once per trip. 

Part 2: Stellenbosch

The next morning saw us leave Cape Town and grab a rental car from the airport for the next part of the trip. Our first destination was Keermont -- assuming I could manage driving on the left side of the road, I mean.

After a little bit of a stressful start getting out of CPT, things went smoothly and we were soon making our way down Upper Blaauwklippen Road and into Keermont's facilities. Owner Mark took Mike and me up into the vineyards and gave us the lay of the land before leading us through what wound up being one of the top 2 tasting experiences of the trip. I'd not had any wines from Keermont prior to my arrival at the farm and I was absolutely blown away. I'd read plenty of good things about their wines, of course, but I'm not sure they fully described the goodness that winemaker Alex Starey is producing. The whole lineup was eye-opening, although I personally keyed in on the Syrahs -- both the Keermont range and the Single Vineyard Steepside -- and the Riverside Chenin Blanc. Mike and I actually returned to the farm a couple days later to lend (slow, Katy the matriarch of the picking team would note) hands to pick grapes for a few hours and hopefully not get in the way too much. I can't say enough positive things about the people and the wines of Keermont, and if you're ever in a position to give them a try, pretend it's a Nike commercial and just do it

Table Mountain in the distance as seen from Keermont.

Table Mountain in the distance as seen from Keermont.

It's time, Viognier.

It's time, Viognier.

The next stop was just down the road 20 minutes at Ken Forrester Wines  after my new employer set up a tasting (we are currently distributing their wines here in PA). The lovely Alette met with us for a bit and we were guided through a tasting of some of KF's powerhouse wines, including the red The Gypsy blend and perhaps the wine of the estate: the FMC. After explaining why it's called "FMC" (Google that one, y'all), we actually tasted what wound up being my personal favorite: Dirty Little Secret Chenin Blanc. The vines for this Chenin were planted in 1965 in the Piekenierskloof, and the wine brims with minerality, intense fruit, and a spellbinding texture with a finish that doesn't quit. This is a wine worth every single penny.

After a delightful dinner at Delaire Graff (that view never gets old), we woke up the next morning and made our way to Franschhoek to taste Mullineux & Leeu Family Wines at the Wine Studio there. Having been a fan of their Syrah for several years, I was especially excited to finally try their Single Terroir range. The delightful Nicola Tipping dropped in to chat with us while we tasted, and, as you can imagine, the wines themselves knocked my socks off. I enjoyed the peppery and brooding Iron Syrah quite a bit off the bat, but I suspect the Schist Syrah is going to be the belle of the ball after time in the bottle. The wines that were perhaps the biggest surprise to me came from the Leeu Passant range -- specifically the Stellenbosch Chardonnay. The flinty, fresh minerality of this wine was remarkable; I'd never tasted a Stelly Chardonnay like this one, and I couldn't believe how clearly a crushed shell characteristic was coming through in the wine. Again, buy this wine. Buy as much of it as you can. And consider tossing in the Dry Red, which is perfumed, elegant, and a fun take on the 'classic' red blends of the past.

Backsberg was next up on our list. It was important for me to pay a visit to this producer since Bryce, their North American sales & marketing manager, reached out after coming across information online about the South African tasting I was doing for Vassar alums. Also, I'd enjoyed some of their Chenin Blanc in New York at a favorite wine bar, Ardesia. Along with Simon Back, we got to chat quite a bit about not only Backsberg but the industry in general, as well as social challenges in Cape Town and the Western Cape as a whole. Bryce was a masterful host who took us all over the property, into the cellar, and finally back outside to taste even more of their lineup. The real star of the day for me was the John Martin Reserve Sauvignon Blanc -- a complex wine that offers wonderful citrus and gooseberry on the nose and palate with a luxurious mouthfeel due to its time in oak. This is exactly the kind of Sauvignon Blanc I wish were available more often to break up the sea of relative monotony we tend to find these days. (Don't sleep on their MCC or Family Reserve White, either, by the way.)

A quick note on dinner that night: we returned to Rust en Vrede, which is becoming something of a tradition for us upon visits to the Cape. There's a new chef and a new sommelier since our visit 3 years ago, and what a world of difference they made. I knew it was going to be special when we noticed goat cheese butter on the table -- which none of the others had. We asked the staff if they placed it on the table because Mike mentioned loving it during our last visit 3 years ago, and...yes, they confirmed, that's exactly why it was there. That sort of attention to detail is remarkable. The atmosphere at Rust en Vrede was also lighter, more relaxed, and more inviting than last time. While the food was still top-notch, the welcoming nature of both the new chef and new sommelier breathed some fresh air and new life into a classic establishment. Seriously, hats off to you, Fabio and Tawanda. I can't wait to come back!

Oh, one downer note about Stellenbosch: Spek & Bone was a general disappointment. Not sure if we came on an off night or what, but the food was largely off the mark and the bathroom was, for an unknown reason, covered in vomit. Staff was super friendly, though, so there's that, at least?

Part 3: Hemel-en-Aarde (& a Sliver of Franschhoek)

After giving our livers (and everything else) a break for a day, we left our little Airbnb in Onrus and made our way to Hamilton Russell Vineyards in the Hemel-en-Aarde a mere 8 or 9 minutes away. I'm sure it's no secret that I was really excited to visit them considering they produce my favorite Pinot Noir and what I think is still the best value Chardonnay outside of Burgundy. 

Anthony Hamilton Russell guided our group through wines in the Ashbourne range (note: the bracing Sauv Blanc/Chardonnay blend is a killer deal, and if you can manage to get your hands on the Pinotage/Cinsault blend, don't hesitate), then he led us into the cellar to taste 3 vintages of Pinot Noir and Chardonnay among the barrels. It was fascinating to taste wines I knew so well at the place where they were grown and made, and the differences in vintages were quite apparent. Although much of the group enjoyed the more muscular 2015 Pinot, I personally was more drawn to the 2016 and 2017, the latter of which I found to be particularly expressive and delicate in the same vein of a Chambolle-Musigny. Perhaps unsurprisingly, those were also the Chardonnay vintages I appreciated most. 

Tasting Pinot by candlelight at Hamilton Russell

Tasting Pinot by candlelight at Hamilton Russell

After the tasting, Anthony led us up to their house on the property where wife Olive welcomed us with an artfully-prepared lunch packed with high-quality ingredients and flavors. Added into the mix was some of the Southern Right Sauvignon Blanc, which has such a clean, pungent, and expressive personality that I adore. Slowly folks departed and we found ourselves later enjoying a braai while gabbing all about wine in South Africa and here in the States. Anthony and Olive are gracious and generous hosts who just so happen to make some of the best wines out there, so the day spent on their farm will not be one I soon forget.

Our last day consisted of a brief stop into Newton Johnson Vineyards before doing a tasting and lunch at Creation Wines and staying the night in Franschhoek. Beginning with Newton Johnson, I have to rave a little bit about the Family Vineyards Pinot Noir (and the Chardonnay, too). The personality of the Hemel-en-Aarde really shines through here with a spiciness that cradles the tart red fruit notes. Underpinning all of that is the trademark forest floor aroma, and everything coalesces into a serious, complex, and straight-up delicious wine. This easily belongs up there with Hamilton Russell and Storm among the greats of the valley. 

After a lovely walking tour of the property, we enjoyed a tasting and lunch at Creation. First, the food was lovely, and I don't think there was a single element of any dish that was out of place in any way. As for the wines, while they're seemingly known more for their Pinot Noir and Chardonnay (much like the rest of the valley), the real standout of the tasting for me was the Sumac Grenache. It's spicy, it's floral, and the fruit is present but not overwhelming. There's also a decidedly peppery aspect to the wine that was really appealing. (This isn't to say that I didn't enjoy the Pinots or Chardonnays; rather, I did find their style to recall cooler parts of California, which is just a little less my scene than the wines from farther south in the Hemel-en-Aarde.)

After all was said and done, we headed to Franschhoek for the night to enjoy our last sunset of the trip the veranda. We stayed at the house of the winemaker at Dieu Donné Vineyards, which was a delightful Cape Dutch masterpiece full of character and charm (and a cat that jumped in through the open window). Although we didn't get a chance to talk shop with Stephan, we did meet briefly the next morning before we made our way back to the airport to begin the long journey back to Pittsburgh (via Johannesburg, Paris, and Detroit...).

See you again soon, I hope.

See you again soon, I hope.

In all, the trip was so much more than I even expected it to be. This was planned before I knew I'd be taking a job as a wine educator, and the timing couldn't have worked out better in the end. There's something special about South African wine, and I want to help ensure its success here. With wines from places like Keermont, Hamilton Russell, Mullineux, Backsberg, Creation, Ken Forrester, and Newton Johnson leading the way, I'm hopeful more folks grab a bottle from the South African section of the store instead of passing it by on their way to the register.

Are You Sure You Don't Like Riesling?

The temperature has been below freezing in Pittsburgh for several weeks, but I've got Riesling on the brain. And since it's getting up to a near-tropical 60 degrees today before winter's chill once again envelops us this weekend, I figured I'd take advantage of that window to talk a little bit about this grape -- especially if you're not currently sold on it.

My husband's family has a tradition on Christmas Eve where they enjoy Riesling after Midnight Mass, and while shopping for the occasion last month, I couldn't help but think about all the times people had said to me, often in no uncertain terms, that they did not like Riesling. When asked why they had such vehement opposition to it, the response was almost always the same:

"It's too sweet."

RuPaul and I react similarly when someone says they don't like Riesling (thank you, Internet, for this image)

RuPaul and I react similarly when someone says they don't like Riesling (thank you, Internet, for this image)


Look, I've been there, too. Like these misguided-but-well-intentioned souls, I once shared that monochromatic vision of the Riesling grape, which is quite unfortunate. Sure, there is plenty of off-dry or sweet Riesling out there -- a lot of which is delicious! -- but there's more to the story, my friends. Although Riesling's basically synonymous with Germany (perhaps the Finger Lakes in New York, too, if you're in Pittsburgh), I'm going to venture farther afield this time around. Instead, I'd like to turn your attention to what I'll call the Double-As: Austria and Australia. Other grapes tend to dominate our perceptions of these two wine-producing countries, but both are churning out dry, racy, and exciting Rieslings that are worth checking out. (Note: if you aren't yet ready to leave the German nest, look for bottles with "trocken" on them, which signifies it's done in a dry style.)


A beautiful example of Austrian Riesling (and labeling)

A beautiful example of Austrian Riesling (and labeling)

Germany's neighbor is doing some pretty amazing things with Riesling. It's fair to say that many wine lovers probably think of Grüner veltliner when it comes to Austrian white wines, but I'm of the opinion that the country does Riesling right. Both Riesling and Grüner tend to be grown in the same regions, namely Wachau, Kremstal, and Kamptal, and here are a few that I think deserve some love:

Domäne Wachau Achleiten Smaragd Riesling 2015: Okay, so that's already a mouthful to say, but this is one truly delicious wine. The color is a bright yellow-green and the nose gives you aromas of apricots, white peaches, and a definite citrus note. You'll find all those things on the palate complemented by super-charged acidity that will make your mouth water and come back for more. There's also a pleasant minerality with this wine, too. Expect to drop $35-40 for one of these bad boys.

Weingut Weszeli Loiserberg Kamptal Riesling 2014: This past summer, I stayed at a hotel in Lower Manhattan with an amazing roof deck -- perfect for happy hour on a hot, sunny day. When I told my friends I was going to pour them Riesling, I saw their noses shrivel and a look of concern come over their faces. Once they took a sip of this, however, their eyes grew wide and chatter of, "Oh, this is a Riesling?" and, "I actually like this," began to grow. This is a great example of why I love Austrian Riesling: crisp, refreshing, bright, and full of peachy deliciousness that won't weigh you down. As an added bonus, it's only around $20/bottle.

Rudi Pichler Federspiel Riesling 2016: Bracing acidity is the hallmark of this wine with notes of limes, crushed rocks, and stone fruit to back it all up. Pair this wine with anything where a squeeze of lemon might brighten things up. Pricing for this wine is likely to be in the $30-35 range depending on where you are.


The Australian coastline would be a perfect place to enjoy a crisp, cold glass of Clare Valley Riesling

The Australian coastline would be a perfect place to enjoy a crisp, cold glass of Clare Valley Riesling

One of these days Australia's cool-climate grapes will get the love and attention they merit, and I'm glad things are trending a bit in that direction. Australia's Eden and Clare Valleys provide near-perfect conditions for the Riesling grape, and it's remarkable that such high-quality examples are coming from the same general area as the big 'ol Shirazes we all know so well (elevation is an amazing thing, y'all). Much like Austrian Riesling, Australian Rieslings are known for lip-smacking acidity and pure fruit flavors. Here are some goodies to try:

Pewsey Vale Individual Vineyard Selection Eden Valley 2016: This is, in a lot of ways, a pretty much textbook Australian Riesling. The nose and palate give you tart apples, limes, lemons, and a tiny bit of that trademark petrol funk that's Riesling's calling card. You'll only be out around $15-18 for a bottle, so this would be a great first look at what Australian Riesling can do.

Knappstein Hand Picked Riesling (Clare Valley) 2015: Lemon and lime notes are complemented here by a floral aroma (think white flowers) and, once again, bangin' acidity to wash it all down. Bargain juice at around $15/bottle.

Grosset Polish Hill Clare Valley Riesling 2016: Alright, this one's going to set you back around $45, but it's worth a little splurge if that's normally above your limit. It's got all of that bright citrus you'd expect, but there's also something underneath after a little time in the glass -- a vaguely anise-y note that gives this wine additional complexity. The singing acidity in this wine also means you can pop this into your cellar for a few years and revisit it down the road. Which, of course, I'd highly recommend if you can manage that degree of restraint.


So, my friends, reconsider Riesling. Perhaps you've been burned in the past by sugary nonsense out of a blue bottle, but if you revisit this versatile varietal with one of the above wines in hand, you could be singing a very different tune once your glass is empty.

Have other dry Rieslings changed your mind? Let us know below!





Of Stocking Stuffers and Secret Santas: Wines Under $25

Holiday shopping is a pain in the ass.

It's that time of year again

It's that time of year again

Listen, maybe it's just me, but the idea of trekking around a mall while being assaulted by the "fragrance" emanating from a Hollister seems dreadful. It's even less appealing when you're trying to find something -- anything -- under $25 that won't be met with a hearty eye-roll when unwrapped at your company's gift exchange or by that cousin you haven't seen since last Christmas, despite assurances you'd pay them a long-overdue visit. Even with the welcome advent of online shopping, the task can be pretty overwhelming, and it ain't always easy finding something that'll please everyone.

But there is one thing that most folks wouldn't be mad at receiving: delicious, wonderful wine.

Sure, there are folks out there who don't drink for one reason or another, and I can appreciate that. I'm also told there are even people who, despite having no objection to alcohol, prefer to enjoy it in forms other than fermented grape juice -- though I remain skeptical about their existence, much like the Loch Ness Monster and "fiscal conservatives." But for everyone else, read on for a few ideas that will make the recipient and your wallet equally happy.

Les rouges: for your friends who don't mind a little skin contact

Malbec (from Argentina)

For some readers, it might seem strange or even superfluous for me to have included "(from Argentina)" after "Malbec" since, well, almost every bottle in your local shop is probably from Argentina. Although the grape has beautifully established itself in the Andean foothills, it actually made its way there from the area around Cahors in Southwestern France where it's locally known as Côt or Auxerrois. Despite being the same grape, the wines produced in each location are markedly different; for folks used to the Argentinian iteration of Malbec, the inky, tannic, and sharper French version may prove to be a (potentially unwelcome) surprise.

Argentinian Malbec, on the other hand, is plush, soft, and generally quite fruit-forward thanks to generous amounts of sunshine and high-elevation vineyards -- some are located up to a mile high, in fact, in the Uco Valley and Luján de Cuyo areas of Mendoza. This makes it an easy sell, and your local shop probably has a reasonable selection from which to choose. Good options include the Finca el Origen Gran Reserva Malbec, BenMarco Malbec, Catena Malbec, and Zuccardi Q. If possible, try to find something in the 2013-2015 range for immediate consumption. If you can't find any of these specific bottles, you're probably safe with another selection in the $20 range.

Spanish Garnacha

Although this grape is commonly associated with Southern France (and is known there as Grenache), it's Spanish in origin and you can find some stellar bottles for surprisingly low prices. Old Garnacha vines litter the Spanish countryside, and they deliver tons of ripe, bright fruit flavor -- think red berries -- with a little spiciness to keep things interesting.

If your limit is $25, you'll be pleased to find that many lip-smacking examples don't even crack $15. Borsao Tres Picos Garnacha is often readily available, as is Campo Viejo's take on the grape. I personally like the darker, more robust offering from Marques de Grinon El Rincon Garnacha Tintorera Roble, although you may need to rely on the internet for that one (luckily wine.com has it in stock as of writing).


This red grape from Piedmont in Italy is a little bit of an unsung hero, as far as I'm concerned. It can seem as though Nebbiolo (of Barolo and Barbaresco fame) and even Barbera hog all of the spotlight, but don't sleep on Dolcetto.

What you wind up with in the bottle will depend on who's making it and how, of course, but you can generally expect a mouthwateringly juicy wine with flavors that remind you of black cherries, plums, and even a little bit of licorice. I wouldn't expect spellbinding complexity from your Dolcetto, but I would count on a satisfying wine that pairs especially well with pizza and a slew of pasta dishes. Because it isn't terribly tannic, it's also pretty great on its own.

You'll probably run into Dolcetto di Dogliani as well as Dolcetto d'Alba, the former typically being a little bigger, riper, and fuller. Sticking to the price parameters established early in this post, keep an eye out for Vietti Dolcetto d'Alba (pro tip: basically anything by Vietti is worth buying), G.D. Vajra Dolcetto d'Alba, and Pecchenino San Luigi Dogliani Dolcetto. Look for recent vintages of each.

Don't be fooled by the name; Dolcetto is, indeed, dry

Don't be fooled by the name; Dolcetto is, indeed, dry

Les blancs: for folks who don't want to stain their teeth or whatever

Picpoul de Pinet

I'm happy that this grape is starting to pop up more frequently on wine lists and in stores. Picpoul is principally grown in southern France, and it's a bright wine full of citrus and even tropical fruit flavors thanks to all of that soleil. It's light- to medium-bodied and is designed for drinking all summer long, which...yeah, I know, it's winter, but you know what? It might be the closest thing someone gets to escaping the snow, so indulge that person one glass at a time.

Frankly, you shouldn't need to spend more than $12-15 on a good bottle of this juice. Keep an eye out for Picpouls from Domaine Font-MarsGérard Bertrand, and Cave de l'Ormarine and the lucky recipient of your gift will be all smiles until the sunshine returns.


This treasure of a grape from Rías Baixas in Spain has definitely made a name for itself and for good reason: it's affordable, refreshing, and goes just as well with seafood as it does pre-dinner conversation.

Expect flavors that range anywhere from lemon to melon to peach, and don't be surprised if you're getting a little salinity on the palate. I'd recommend trying to find a bottle that's from the most recent vintage or two since that's generally when they're best enjoyed. Options to consider include Pazo de Barrantes, Martin Codax (relatively easy to find), and Lagar de Cervera.

Australian Sémillon

Here I go again with a caveat. You can sing that to the tune of Whitesnake, too, if you like.

Sémillon is one of the white grapes that is used in dry and sweet wines (does Sauternes ring a bell?) in Bordeaux, but I'd like to call your attention to the magnificent things Australians have been doing with the grape since the early 1900s. It's often used as a component in a blend, but I'm a big fan of what happens as an Aussie single varietal wine. Hunter Valley in New South Wales is where it makes the best examples, I think, but don't shy away from bottles with origins elsewhere down under.

When young, these wines have a thoroughly satisfying waxiness on the palate while maintaining a bracing acidity -- it's like a wine firework exploding with flavors of lemon, lime, and even green apple. After some years in the bottle, they take on a honeyed texture and flavor that is mesmerizing (assuming you can wait that long). Tyrrell's is your go-to in Hunter Valley, and although many of their wines clock in well above $25, their standard Hunter Valley Sémillon can be had for around 20 bucks. Brokenwood is another Hunter Valley producer worth a look, and Torbreck Vintners Woodcutter's Barossa Valley Sémillon is another readily-available option in case you venture out of Hunter Valley.

If you don't give the gift of good wine, this angel will haunt your dreams

If you don't give the gift of good wine, this angel will haunt your dreams

So there you have it, friends. You may not be able to give the gift of world peace or even a drone, but you'll be blessing a very fortunate soul with 750 milliliters of thirst-quenching satisfaction. It may not seem like much, but considering what 2017 inflicted on the world, it might be just what the doctor ordered.

Have any go-to wines for holiday gifts? Sharing is caring.


Tasting Recap: A South African Wine Safari

This past week I had the pleasure of leading a wine tasting for alumni/ae of Vassar College, where I was fortunate enough to pursue my undergraduate studies (thanks, need-blind admissions and generous grants!). The Pittsburgh Vassar Network hosts a series of events, and I thought I'd volunteer my services to help put together a wine tasting focusing on a country that's too often overlooked in the world of wine: South Africa. With the blessing of the college and the local chapter president, the all-around amazing Patty, I set out to select wines to showcase the breadth of quality production coming out of the Cape these days.

Setting the scene

Setting the scene

The venue for the event was the Board Room at the distinguished Allegheny HYP Club in downtown Pittsburgh, just across from the wonderful Hotel Monaco (which, I should note, has a lovely beer garden on the roof -- check it out once winter releases Pittsburgh from its clutches). As you can imagine, a Harvard/Yale/Princeton club comes steeped in tradition, and this one certainly lives up to its lofty reputation: warm and handsome wood throughout complemented by the colors of each of the three schools (crimson, blue, and orange, respectively). As luck would have it, Vassar's colors are pewter and maroon, so the decorations in the Board Room fit perfectly for our event (note: Vassar's colors are technically pewter and rose, but apparently maroon was more readily available and cheaper, thus the switch). 

We had space for 20 people at the event, and I was thrilled to discover that we'd be having a full house for this inaugural tasting for the Pittsburgh Vassar Network. I could have gone in several directions with this tasting, perhaps concentrating on a particular district like Swartland or Stellenbosch, but I instead chose a wide variety from various districts and wards throughout the Western Cape. Equally important to me was selecting wines that attendees could purchase in state stores or via avenues like wine.com; Pennsylvania's liquor laws are notoriously quirky, and it isn't always easy to find certain wines. Considering South African wines aren't widely known in Pittsburgh, I wanted guests to see quality examples demonstrating the diversity -- and relative affordability! -- of viticulture in the Cape for this introductory tasting. Down the road, sure, we can get super niche, but for now? I was throwing the kitchen sink at 'em, complete with maps and pictures of the South African winelands as supplementary learning materials. Oh, and I made sure to provide some biltong, because...well, would it really be a South African event without it?

So, what was in that kitchen sink? Here's what we tasted and the order in which we did it:

The lineup for the evening

The lineup for the evening

1.) Graham Beck Brut NV: It seemed like a no-brainer to start with a glass of bubbles because, hey, who doesn't like that? No one in the room, as it turned out, was even aware that South Africa produced sparkling wines, and everyone was shocked when I revealed that this wine, which offers lovely notes of bread yeast and baked apples, retails locally for under $18. A few attendees mentioned they'd consider stocking up on this with upcoming Christmas and New Year's celebrations in mind -- which is exactly what I plan on doing. Pro tip: grab some of their rosé sparkly, too, which is just as good and offers hints of strawberries and raspberries.

2.) Klein Constantia Sauvignon Blanc 2016: These days people are quite keen on Sauvignon blanc, particularly with the abundance of affordable and high-quality examples from New Zealand lining the shelves. Not taking anything away from those, of course, I wanted to show that South Africa offers excellent takes on the grape, too. For me, Klein Constantia's Sauvignon blanc represents a textbook example of what the grape can do in the Western Cape. Vivid aromas of tropical fruits jump out of the glass while a crisp acidity keeps it all in balance, and it was no surprise that several guests found this to be their favorite white of the evening, although they'll need to wait a few months to enjoy it on a patio outside with a nice, refreshing summer salad.

3.) Tania & Vincent Carême Terre Brûlée Chenin Blanc 2016: "I love my French Chenin blancs," one guest said aloud when we got to this wine. I could see the skepticism in her eyes as she swirled the wine in the glass, took a sniff, and then sipped. I knew how wonderful this wine was, but what would she think? Well, I'm happy to report that she, too, was won over by this wine's flavors of ripe, juicy pineapple and citrus blossoms. Guests accurately pointed out that this wine offered a more voluptuous, almost waxy texture than the Sauvignon blanc, and we had a nice discussion about Chenin's history in the Cape. 

4.) Hamilton Russell Chardonnay 2016: Following the sun-baked fruit of the Swartland, we moved to the cooler reaches of the Upper Hemel-en-Aarde Valley for the next two wines, starting with this lovely Chardonnay. This wine was somewhat polarizing for the group: the folks who said they didn't like Chardonnay remained in that camp, but those who stated they enjoyed Chardonnay found this to be an excellent example of the varietal. Several guests remarked that this was far less oaky than those to which they were used and found that restraint to be a pleasant surprise. My two cents? I don't think you're going to find a better-value Chardonnay for the money anywhere else on earth.

Discussing, debating, and deliberating

Discussing, debating, and deliberating

5.) Hamilton Russell Pinot Noir 2015: We've now moved onto the reds for the night, and although I could have chosen a different producer, I stuck with Hamilton Russell because I think of them as the benchmark for both Chardonnay and Pinot noir in South Africa. In addition, this wine is relatively easy to track down in Pennsylvania -- no small feat, given the aforementioned liquor laws. I really enjoyed the group's reaction to this wine; the room got strangely quiet as guests tried to pinpoint what it was they were smelling and tasting in this wine. Smoke? Earth? Cherries? Orange peel?! All of the above, I think, and that's what makes it such a compelling wine in my view. The parallels between this Pinot and Burgundy were very apparent, and a few guests remarked that this wine was nowhere near as sappy or heavy as the California Pinots they were used to -- which, as Martha Stewart would say, is a very good thing.

6.) AA Badenhorst Secateurs Red Blend 2012: This wine was a hit with most of the group, and it's easy to see why. Fruity without being overripe, this juice goes down remarkably easily. Guests noted how well this red blend, which is dominated by Shiraz (with a hefty helping of Cinsault), would pair with a summer barbecue. The friendly price tag of this wine, roughly $16, was an added bonus.

7.) Mullineux Family Wines Syrah 2015: "There is a very nice warmth about this wine," remarked one guest upon tasting this Syrah. We got into a nice discussion of the stylistic differences between Shiraz and Syrah, and this example demonstrated all of the hallmarks of a good Syrah: blackberries, black pepper, savory spices, and even a little bit of cured meat. To be sure, the "funk" of Syrah that I personally love isn't for everyone, and a couple of guests remarked that they preferred the more fruit-forward offerings that a Shiraz brings to the table. Different strokes for different folks, right? Much like what we saw with the Chardonnay earlier, those who typically like the varietal truly enjoyed this wine. For me, this tied with the Hamilton Russell Pinot noir as the best red of the night.

8.) Stark-Condé Stellenbosch Cabernet Sauvignon 2013: This was another wine that was quite well received across the board, which is understandable: it exhibits a lot of textbook Cabernet characteristics (think red fruits with cedar and tobacco notes) and isn't all that dissimilar to a solid Napa Cab that folks here drink regularly. What did surprise some people is its $25 price tag, showing that this is a wine that punches well above its price tag. 

Pouring the Stark-Condé Cabernet Sauvignon

Pouring the Stark-Condé Cabernet Sauvignon

In addition to the wines themselves, it was important for me to address some of the issues and challenges facing the South African wine industry. This being a Vassar event, I especially focused on the ugly legacy of Apartheid both within the industry and South African society overall, as well as what is being done to combat it -- such as the Freedom Road project put in place by Backsberg in Paarl. In fact, the discussion was so lively that the event went on longer than anticipated, and it was wonderful to be with a group of engaged, enthusiastic guests.

All in all, the tasting was a resounding success. Perhaps my favorite quote of the evening, which makes me feel like I achieved my goal with this event, came from one guest before we all parted ways:

"We honestly would just walk right past the South African wines at the store without giving them another thought. It's safe to say I won't be doing that again."

So what are yinz waiting for? Head to your nearest wine shop and check out some South African wines! For readers in Pittsburgh, the Sewickley, Shadyside (Centre Avenue), Aspinwall/Waterworks, and Monroeville Fine Wine and Good Spirits stores typically offer the best selection. You can even search online to see where certain wines are in stock, so give it a try!

Have any other favorite South African wines? Don't be shy, share 'em in the comments below.


The most gorgeous winelands in the world? Quite possibly.

The most gorgeous winelands in the world? Quite possibly.

Good Morning-ton Peninsula

I think it's fair to say that most Americans, when asked about Australian wine, still point to two things: big, jammy Shiraz and, regrettably, "that bottle with the kangaroo on it." 

To be sure, we're seeing a lot more variety from Australia on our shelves, and we're coming around to the idea that Australian wine is more than fruit bombs that stain your teeth and tablecloth. Serious Cabernets from Margaret River and Coonawarra are regularly finding themselves on tables Stateside, and folks are increasingly unfazed by the notion that high-quality Riesling can be reliably produced just down the road from that famed Shiraz (we'll get into that more during a future exploration of all things Riesling).

Clouds keeping the Mornington Peninsula cozy in winter

Clouds keeping the Mornington Peninsula cozy in winter

One area that still flies perhaps a bit under the radar is the Mornington Peninsula in the state of Victoria. Roughly an hour outside Melbourne, the peninsula lies south of the city and helps frame Port Phillip Bay. Although the first forays into viticulture here happened in the 1880s, it wasn't until the 1970s that sustained efforts at wine-growing took hold. Intrepid souls recognized the Mornington's potential to produce Pinot noir and Chardonnay (among others) in this region's cool maritime climate -- it's surrounded on 3 sides by water, which results in a long and moderated growing season. 

I was lucky enough to visit the Mornington Peninsula to check out some producers and sample their wines. The verdict? Pure, clean expressions of cool-climate wines that are sure to turn heads and satisfy any potential skeptics lurking out there. That said, being a region full of boutique producers does have real, obvious drawbacks: there simply ain't a lot of wine being made, and it can be hard to find on this side of the Pacific due to limited distribution. Oh, and another thing: these aren't your $10 bargain bottles by any stretch. But seek them out you should, and here are some of my favorites in case you happen to make the trip or score some at home:

Moorooduc Estate

This family-run operation was started in 1982 by Jill and Richard McIntyre. While the various Pinot noirs were certainly delicious (the Robinson and McIntyre are real treats), I was particularly impressed by their Chardonnays. Tasting a lineup of the 2013s, the Robinson Chardonnay stood out to me. Medium-bodied and full of citrus and pineapple notes, it's a food-friendly stunner that any Chardonnay-lover would immediately embrace. 

Warming up at Moorooduc Estate

Warming up at Moorooduc Estate

Yabby Lake Vineyard

Yabby Lake's delicious portfolio of wines can be enjoyed in a stylish cellar door atmosphere. It's friendly, relaxed, and beautiful -- which is pretty much how the Mornington can be described overall. The Pinot noirs are exemplary, and each of the Block 1, Block 2, and Block 6 Pinots has a distinct character, with Block 2's softness and restraint being especially pleasing. What really made an impression on me, however, was the Single Vineyard Syrah. It's no accident that they're calling it Syrah and not Shiraz; this is decidedly not your typical Australian expression of the grape. Rather, it's got the meaty spiciness and pepperiness you'd expect with a very fine structure to match. It's a textbook example of cool climate Syrah and worth hunting down if you can.

Tasting at Quealy Winemakers

Tasting at Quealy Winemakers

Quealy Winemakers

Ever heard of a "wine koala" before? Yeah, I hadn't either before dropping by Quealy Winemakers. You see, there's a koala living in a tree just outside the cellar. But as fascinating (and adorable) as that may be, what's happening inside the cellar is just as noteworthy. You'll find the usual suspects in Quealy's lineup (read: several Pinot noirs), but they're also well known for some of their Italian varietals. Pinot grigio is done right here, but their Amphora Friulano is my shining star of a wine. Richly textured and phenolic thanks to extended skin contact, the wine is complex and delicate -- think almonds and soft cheeses in terms of aromas and flavors. Unique and scrumptious stuff.

Can you spot the wine koala?

Can you spot the wine koala?

The fun doesn't stop there, though. Ten Minutes by Tractor, Port Phillip Estate (the views are spectacular, too), and Merricks Creek Winery are other notable producers to try. And I'd be remiss to not mention that many of these fabulous estates, including the aforementioned Ten Minutes by Tractor, also feature superlative restaurants. Other notables are Stillwater at Crittenden Estate, Foxeys Hangout, Paringa Estate, and Max's Restaurant at Red Hill Estate


So give these wines a shot, yinz guys. Whether you're looking to make a day trip from Melbourne or simply want to recreate the rustic farm-to-table ambiance in Morningside, it's worth the effort to enjoy the fruit of Mornington's labor.

Thanksgiving Tipple: Wines to Help You Survive the Holiday

Thanksgiving rightfully deserves praise for being a food- and family-focused affair, but let’s not beat around the bush: it’s also a uniquely stressful holiday for, oh, I don’t know – everyone.

Whether you’re frantically running through O’Hare to catch your connecting flight, laboring over countless dishes in the kitchen, or listening to yet another uninformed political opinion from Uncle Jerry (who invited him, anyway?), your blood pressure is going to spike sometime before you settle into your inevitable food coma. And you’re certainly going to want something to help take the edge off. Aunt Barb’s Franzia might suffice in a pinch, but why punish yourself needlessly? Instead, show up with one or more of these stunners that taste great and pair exceptionally well with pretty much any Thanksgiving spread.

As an added bonus, they’ll also soften the blow of any jabs at your physical appearance and/or professional life that family members tend to throw while panicking about the doneness of the giant bird in the oven.

Winter in Australia's Mornington Peninsula

Winter in Australia's Mornington Peninsula


While scouring the internet for Thanksgiving wine recs, you’ll undoubtedly see plenty of folks out there extolling the virtues of Gamay, the grape used in Beaujolais, as the perfect light-bodied red to accompany your turkey dinner. And here’s the thing: they’re not wrong, of course, but you don’t always want to go with the crowd, do you? Nah, you want something brilliant that simply hasn’t achieved notoriety just yet – you know, like that mixtape you were describing to your father. Enter Schiava, a grape you (probably) didn’t know you needed in your life until now.

Sometimes grown in Germany where it’s called Trollinger, I find that Schiava reaches its delicious apex way up high in Italy’s mountainous Alto Adige region near the Austrian border. Given that the area remained under Austrian control until 1918, it should come as no surprise that the grape also goes by the name Vernatsch in these parts – wine isn’t confusing at all, right? Whatever name you give it, the wines made from Schiava are feather-light in body and provide pretty aromas of strawberries and violets. While the nose might trick you into thinking the wine will be candy-sweet, you’ll find the flavors are restrained and delicate – meaning it’ll be just as great with your pre-meal prosciutto as with the main event.

Expect to shell out somewhere in the neighborhood of $12-18 for a good bottle of Schiava. The wines are best consumed young, and some producers to look for include Peter Zemmer, Kellerei Kaltern, and Tramin.

Pinot noir

Okay, so maybe you do prefer something more traditional. I get it, you don't want to rock the boat yet again at a family meal.

A good Pinot noir is pretty much guaranteed to make your Thanksgiving dinner a happy occasion one sip at a time. It won’t beat you over the head with its flavors; rather, it politely invites you to take another drink and figure out just what flavor – cherry? cranberry? mushroom? – you’re picking up in the glass.

Now, the key word in that last paragraph was “good.” Many inexpensive Pinots can be syrupy messes that taste a lot like flat cherry cola, which…isn’t a great look. This is one grape where spending a little more cash is usually worth it. We all know that Burgundy in France is where Pinot reaches its spellbinding peak, but what if you’re trying to keep it under $40 for a bottle of something interesting? Look for New World alternatives, naturally. Oregon’s Willamette Valley has earned its reputation as Pinot’s second home, and producers like Cristom, The Four Graces, and Shea Wine Cellars demonstrate why.

In the Southern Hemisphere, New Zealand has certainly made a name for itself by producing serious Pinots. The same is true of some cool-climate regions in Australia like the Mornington Peninsula and Tasmania. But what if I told you South Africa, of all places, was churning out Pinot noirs that could fool you into thinking they were French? Pick up a bottle from Hamilton Russell Vineyards, La Brune, or Creation Wines and you’ll see exactly what I mean.

Silky smooth and exquisitely perfumed, La Brune's Pinot noir will surprise and delight

Silky smooth and exquisitely perfumed, La Brune's Pinot noir will surprise and delight

Pinot gris

Sure, it’s the same grape they call Pinot grigio in Italy, but it’s all a matter of style. While Pinot grigio often has the personality of a beige wall, Pinot gris is an entirely different animal – fruitier, richer, and with enough muscle to stand up to that plate of food loaded with various flavors and textures. It's a white wine that offers heady aromas of yellow apples and pears to go along with citrusy notes, and it’s got a pleasing weight on the palate. If you want to learn more about this fascinating grape and its various styles, Wine Folly has a great explainer.

The best Pinot gris tend to come out of Alsace in France. As you’d expect, though, they can sometimes command hefty price tags as you climb the quality ladder all the way up to the Grand Crus. Fear not, my friends: you can still grab a delicious bottle for around $20-25. I’m a big fan of Hugel et fils’ “Classic” Pinot gris, which gives you hints of marzipan along with all of that yummy fruit.

If you’ve got relatives who still say things like “freedom fries,” consider instead a Pinot gris from Oregon’s Willamette Valley. Ponzi Vineyards does a tasty Pinot gris with full flavors of ripe orchard fruits and a snappiness that recalls ginger. You could do a lot worse for around $17.


Is there anyone out there who seriously doesn’t like a nice glass of bubbly? If such a person exists, I certainly don’t know them, and you probably don’t either.

Champagne is likely the first sparkling wine that comes to mind, but there are plenty of affordable alternatives out there – including some from elsewhere in France. Look for bottles with Crémant on the label, which is an indication that the wine is made in the traditional (Champagne) method but is from another region in France. For a cool $20-25, you’ll find tasty ones from the Loire (my personal favorite), Alsace, Jura, and more. If you haven’t yet given one a try, this is the perfect opportunity.

You could always pick up a trusty bottle of Cava (Segura Viudas Brut Reserva Heredad, perhaps?) or Prosecco (Bisol Crede is my go-to), too. And if you’re feeling like venturing a little farther off the beaten path, Gruet Winery makes a series of crowd-pleasing sparklers from New Mexico, of all places, and Graham Beck delivers amazing value South African fizz for around $15/bottle – the Brut Rosé NV is particularly tasty.  


Pretty in pink: Graham Beck Brut Rosé NV looks as good as it tastes

Pretty in pink: Graham Beck Brut Rosé NV looks as good as it tastes

Of course, you might very well decide that straight Bourbon is the only way to cope with your frayed nerves, and I would never judge you for that. But if you do give one of these wines a try, I’m confident it’ll be received more positively than your cousin’s new and ill-advised tattoo.


Have other suggestions you think folks might like? Sound off in the comments and help make Thanksgiving go smoothly for everyone.

An Ode to South African Chenin Blanc

Let's be real, Chenin blanc doesn't get anywhere near the love it deserves. 

"Oh, you mean Sauvignon blanc?"

...no, I don't.

Nothing against Sauvignon blanc, of course, but I mean the wonderful, versatile, flat-out delicious Chenin blanc. More specifically, I'm referring to the South African take on the grape. While France's Loire Valley is Chenin's ancestral home, I'd like to instead focus my first post on some of the marvelous Chenin blancs and Chenin-based blends coming out of South Africa these days. Don't worry, we'll get to all of the wonderful ways the grape is handled in France -- but today, my friends, we're starting at the southern tip of Africa.

Chenin blanc vines at Badenhorst Family Wines in Swartland, South Africa

Chenin blanc vines at Badenhorst Family Wines in Swartland, South Africa

Chenin blanc (or 'steen' as it's sometimes known in the Cape) has been planted in South Africa since the 1650s, so the grape has some serious history there. Although acreage is on the decline overall, it's still the most-planted grape in South Africa with around 18% of all plantings. The problem? For much of that time, Chenin primarily wound up as brandy or bland, neutral still wine. Chenin's vigor and high yields were great for quantity, but that more often than not came at the expense of quality. 

Thankfully the grape is enjoying a bit of a Renaissance these days in the hands of several talented producers. Winemakers are taking full advantage of the old Chenin blanc vines scattered across the Western Cape and making lip-smacking wines in several styles: fruity and fresh, richer and oaked, and even some dessert wines for your sweet tooth. Chenin's versatility means it pairs well with all kinds of dishes, especially if there's a sweet/sour balance (and it would be a perfect partner for your upcoming Thanksgiving dinner). What's more? They're often amazing bargains that deliver extraordinary quality without breaking the bank. Let's take a look at some of my favorite Chenins coming out of South Africa, shall we? 

Note: For readers in Pittsburgh, these wines are generally available at Pennsylvania Fine Wine & Good Spirits Stores and/or wine.com. The prices I list are estimates based on local retailers and may vary slightly depending on your location.

A.A. Badenhorst Family Wines Secateurs Chenin Blanc 2016

A.A. Badenhorst Family Wines Secateurs Chenin Blanc 2016

1.) A.A. Badenhorst Family Wines Secateurs Chenin Blanc ($16)

This is the wine that first turned me onto the brilliance of South African Chenin blanc. Grown in the Swartland district, the Secateurs Chenin Blanc from Badenhorst Family Wines consistently delivers: think melon, apple, citrus blossoms, and honey all nicely tied together with a rich, slightly oily texture that finishes nice and dry. This wine would pair well with anything from scallops to poultry and pork, but it's equally enjoyable on its own. Perfect for a summer afternoon on the patio with friends. If you're looking for something a little more full and complex, don't miss the Chenin-based Family White Blend (clocks in at around $40-45).

2.) Mullineux Family Wines Old Vines Chenin Blanc Blend ($35)

Hoo, boy, is this a fantastic wine. Also hailing from Swartland, this is a Chenin-based blend that, for the 2013 vintage (which I adore), incorporates a little Clairette blanche and Viognier. The result? An intoxicating perfume of white flowers, lemon peel, and a certain waxiness. This is a juicy, luscious wine that has a refreshing mineral finish and keeps you reaching for another sip. If you're feeling like spending just a tad less, check out their Kloof Street Old Vine Chenin Blanc ($22) -- a little simpler than the white blend, sure, but a delightful wine in its own right.

3.) Vincent et Tania Carême Terre Brûlée Chenin Blanc ($16)

Vincent Carême is a well-known producer of Chenin blanc from Vouvray in the Loire Valley, so it makes perfect sense that he'd also make a stellar Chenin in Swartland (noticing a trend here with that district?). His wife, Tania, hails from South Africa, and this wine is a voluptuous mouthful of honeysuckle, tropical fruit (think ripe pineapples), and orange blossoms. Like the other wines I've listed, this has a slightly oily texture that I find to be truly irresistible. Each vintage from 2014-2016 has been a treat, and I can't believe what this wine delivers for the price. 

4.) Beaumont Hope Marguerite Chenin Blanc ($28)

Let's leave Swartland for a little and journey over to Bot River, which is farther south and in a cooler area of the Western Cape. This oaked Chenin takes on a certain nuttiness and has a sweet spiciness to nicely accompany the fruit, and it retains a remarkable balance. Certainly a change of pace from the other Chenins in this list! If you decide the oak isn't right for you (and that's fair!), give Beaumont's other Chenin a try -- it's a little cheaper at around $20, and it's full of tart green apple and pear flavors that showcase the cooler growing conditions.

5.) Alheit Cartology ($49)

Yes, this wine is considerably more expensive than the others, but it's worth every penny. This Chenin, blended with Sémillon (11%), is intense and opulent with flavors of ripe, juicy pears, citrus, honey, and flowers. There's almost a certain salinity on the wine's finish, too. Every wine in this list is wonderful, but the added complexity of Cartology shouldn't be missed.

6.) Sadie Family Skurfberg Chenin Blanc ($40-60)

Ah, I've saved the best for last. Everything Eben Sadie makes is remarkable, let's just state that first and foremost. The Skurfberg Chenin is, for me, a real standout: a sumptuous mouthful of apples and pears that integrates nicely with spiced notes and honeyed waxiness. The vines for this wine are 90+ years old, which makes for amazingly concentrated, powerful juice. It's a fantastic wine now, but feel free to pop this bad boy in the cellar and revisit a few years down the road -- its acidity will allow for several years of aging.

Honorable Mentions:

MAN Vintners Chenin Blanc, Coastal Region ($9 -- talk about a steal; your friends will think you spent a lot more!)

Ken Forrester Old Vine Reserve Chenin Blanc, Stellenbosch ($15) 

Raats Original Chenin Blanc, Coastal Region ($17)

Mount Abora Koggelbos, Swartland ($12-20; hard to track down but worth it)

Backsberg Chenin Blanc, Paarl ($17)

Have another favorite South African Chenin? Vehemently disagree with my selections?! Chime in with a comment and get the discussion going, I'd love to hear your take!


Swartland scenery

Swartland scenery