Thanksgiving rightfully deserves praise for being a food- and family-focused affair, but let’s not beat around the bush: it’s also a uniquely stressful holiday for, oh, I don’t know – everyone.
Whether you’re frantically running through O’Hare to catch your connecting flight, laboring over countless dishes in the kitchen, or listening to yet another uninformed political opinion from Uncle Jerry (who invited him, anyway?), your blood pressure is going to spike sometime before you settle into your inevitable food coma. And you’re certainly going to want something to help take the edge off. Aunt Barb’s Franzia might suffice in a pinch, but why punish yourself needlessly? Instead, show up with one or more of these stunners that taste great and pair exceptionally well with pretty much any Thanksgiving spread.
As an added bonus, they’ll also soften the blow of any jabs at your physical appearance and/or professional life that family members tend to throw while panicking about the doneness of the giant bird in the oven.
While scouring the internet for Thanksgiving wine recs, you’ll undoubtedly see plenty of folks out there extolling the virtues of Gamay, the grape used in Beaujolais, as the perfect light-bodied red to accompany your turkey dinner. And here’s the thing: they’re not wrong, of course, but you don’t always want to go with the crowd, do you? Nah, you want something brilliant that simply hasn’t achieved notoriety just yet – you know, like that mixtape you were describing to your father. Enter Schiava, a grape you (probably) didn’t know you needed in your life until now.
Sometimes grown in Germany where it’s called Trollinger, I find that Schiava reaches its delicious apex way up high in Italy’s mountainous Alto Adige region near the Austrian border. Given that the area remained under Austrian control until 1918, it should come as no surprise that the grape also goes by the name Vernatsch in these parts – wine isn’t confusing at all, right? Whatever name you give it, the wines made from Schiava are feather-light in body and provide pretty aromas of strawberries and violets. While the nose might trick you into thinking the wine will be candy-sweet, you’ll find the flavors are restrained and delicate – meaning it’ll be just as great with your pre-meal prosciutto as with the main event.
Expect to shell out somewhere in the neighborhood of $12-18 for a good bottle of Schiava. The wines are best consumed young, and some producers to look for include Peter Zemmer, Kellerei Kaltern, and Tramin.
Okay, so maybe you do prefer something more traditional. I get it, you don't want to rock the boat yet again at a family meal.
A good Pinot noir is pretty much guaranteed to make your Thanksgiving dinner a happy occasion one sip at a time. It won’t beat you over the head with its flavors; rather, it politely invites you to take another drink and figure out just what flavor – cherry? cranberry? mushroom? – you’re picking up in the glass.
Now, the key word in that last paragraph was “good.” Many inexpensive Pinots can be syrupy messes that taste a lot like flat cherry cola, which…isn’t a great look. This is one grape where spending a little more cash is usually worth it. We all know that Burgundy in France is where Pinot reaches its spellbinding peak, but what if you’re trying to keep it under $40 for a bottle of something interesting? Look for New World alternatives, naturally. Oregon’s Willamette Valley has earned its reputation as Pinot’s second home, and producers like Cristom, The Four Graces, and Shea Wine Cellars demonstrate why.
In the Southern Hemisphere, New Zealand has certainly made a name for itself by producing serious Pinots. The same is true of some cool-climate regions in Australia like the Mornington Peninsula and Tasmania. But what if I told you South Africa, of all places, was churning out Pinot noirs that could fool you into thinking they were French? Pick up a bottle from Hamilton Russell Vineyards, La Brune, or Creation Wines and you’ll see exactly what I mean.
Sure, it’s the same grape they call Pinot grigio in Italy, but it’s all a matter of style. While Pinot grigio often has the personality of a beige wall, Pinot gris is an entirely different animal – fruitier, richer, and with enough muscle to stand up to that plate of food loaded with various flavors and textures. It's a white wine that offers heady aromas of yellow apples and pears to go along with citrusy notes, and it’s got a pleasing weight on the palate. If you want to learn more about this fascinating grape and its various styles, Wine Folly has a great explainer.
The best Pinot gris tend to come out of Alsace in France. As you’d expect, though, they can sometimes command hefty price tags as you climb the quality ladder all the way up to the Grand Crus. Fear not, my friends: you can still grab a delicious bottle for around $20-25. I’m a big fan of Hugel et fils’ “Classic” Pinot gris, which gives you hints of marzipan along with all of that yummy fruit.
If you’ve got relatives who still say things like “freedom fries,” consider instead a Pinot gris from Oregon’s Willamette Valley. Ponzi Vineyards does a tasty Pinot gris with full flavors of ripe orchard fruits and a snappiness that recalls ginger. You could do a lot worse for around $17.
Is there anyone out there who seriously doesn’t like a nice glass of bubbly? If such a person exists, I certainly don’t know them, and you probably don’t either.
Champagne is likely the first sparkling wine that comes to mind, but there are plenty of affordable alternatives out there – including some from elsewhere in France. Look for bottles with Crémant on the label, which is an indication that the wine is made in the traditional (Champagne) method but is from another region in France. For a cool $20-25, you’ll find tasty ones from the Loire (my personal favorite), Alsace, Jura, and more. If you haven’t yet given one a try, this is the perfect opportunity.
You could always pick up a trusty bottle of Cava (Segura Viudas Brut Reserva Heredad, perhaps?) or Prosecco (Bisol Crede is my go-to), too. And if you’re feeling like venturing a little farther off the beaten path, Gruet Winery makes a series of crowd-pleasing sparklers from New Mexico, of all places, and Graham Beck delivers amazing value South African fizz for around $15/bottle – the Brut Rosé NV is particularly tasty.
Of course, you might very well decide that straight Bourbon is the only way to cope with your frayed nerves, and I would never judge you for that. But if you do give one of these wines a try, I’m confident it’ll be received more positively than your cousin’s new and ill-advised tattoo.
Have other suggestions you think folks might like? Sound off in the comments and help make Thanksgiving go smoothly for everyone.