Holiday shopping is a pain in the ass.
Listen, maybe it's just me, but the idea of trekking around a mall while being assaulted by the "fragrance" emanating from a Hollister seems dreadful. It's even less appealing when you're trying to find something -- anything -- under $25 that won't be met with a hearty eye-roll when unwrapped at your company's gift exchange or by that cousin you haven't seen since last Christmas, despite assurances you'd pay them a long-overdue visit. Even with the welcome advent of online shopping, the task can be pretty overwhelming, and it ain't always easy finding something that'll please everyone.
But there is one thing that most folks wouldn't be mad at receiving: delicious, wonderful wine.
Sure, there are folks out there who don't drink for one reason or another, and I can appreciate that. I'm also told there are even people who, despite having no objection to alcohol, prefer to enjoy it in forms other than fermented grape juice -- though I remain skeptical about their existence, much like the Loch Ness Monster and "fiscal conservatives." But for everyone else, read on for a few ideas that will make the recipient and your wallet equally happy.
Les rouges: for your friends who don't mind a little skin contact
Malbec (from Argentina)
For some readers, it might seem strange or even superfluous for me to have included "(from Argentina)" after "Malbec" since, well, almost every bottle in your local shop is probably from Argentina. Although the grape has beautifully established itself in the Andean foothills, it actually made its way there from the area around Cahors in Southwestern France where it's locally known as Côt or Auxerrois. Despite being the same grape, the wines produced in each location are markedly different; for folks used to the Argentinian iteration of Malbec, the inky, tannic, and sharper French version may prove to be a (potentially unwelcome) surprise.
Argentinian Malbec, on the other hand, is plush, soft, and generally quite fruit-forward thanks to generous amounts of sunshine and high-elevation vineyards -- some are located up to a mile high, in fact, in the Uco Valley and Luján de Cuyo areas of Mendoza. This makes it an easy sell, and your local shop probably has a reasonable selection from which to choose. Good options include the Finca el Origen Gran Reserva Malbec, BenMarco Malbec, Catena Malbec, and Zuccardi Q. If possible, try to find something in the 2013-2015 range for immediate consumption. If you can't find any of these specific bottles, you're probably safe with another selection in the $20 range.
Although this grape is commonly associated with Southern France (and is known there as Grenache), it's Spanish in origin and you can find some stellar bottles for surprisingly low prices. Old Garnacha vines litter the Spanish countryside, and they deliver tons of ripe, bright fruit flavor -- think red berries -- with a little spiciness to keep things interesting.
If your limit is $25, you'll be pleased to find that many lip-smacking examples don't even crack $15. Borsao Tres Picos Garnacha is often readily available, as is Campo Viejo's take on the grape. I personally like the darker, more robust offering from Marques de Grinon El Rincon Garnacha Tintorera Roble, although you may need to rely on the internet for that one (luckily wine.com has it in stock as of writing).
This red grape from Piedmont in Italy is a little bit of an unsung hero, as far as I'm concerned. It can seem as though Nebbiolo (of Barolo and Barbaresco fame) and even Barbera hog all of the spotlight, but don't sleep on Dolcetto.
What you wind up with in the bottle will depend on who's making it and how, of course, but you can generally expect a mouthwateringly juicy wine with flavors that remind you of black cherries, plums, and even a little bit of licorice. I wouldn't expect spellbinding complexity from your Dolcetto, but I would count on a satisfying wine that pairs especially well with pizza and a slew of pasta dishes. Because it isn't terribly tannic, it's also pretty great on its own.
You'll probably run into Dolcetto di Dogliani as well as Dolcetto d'Alba, the former typically being a little bigger, riper, and fuller. Sticking to the price parameters established early in this post, keep an eye out for Vietti Dolcetto d'Alba (pro tip: basically anything by Vietti is worth buying), G.D. Vajra Dolcetto d'Alba, and Pecchenino San Luigi Dogliani Dolcetto. Look for recent vintages of each.
Les blancs: for folks who don't want to stain their teeth or whatever
Picpoul de Pinet
I'm happy that this grape is starting to pop up more frequently on wine lists and in stores. Picpoul is principally grown in southern France, and it's a bright wine full of citrus and even tropical fruit flavors thanks to all of that soleil. It's light- to medium-bodied and is designed for drinking all summer long, which...yeah, I know, it's winter, but you know what? It might be the closest thing someone gets to escaping the snow, so indulge that person one glass at a time.
Frankly, you shouldn't need to spend more than $12-15 on a good bottle of this juice. Keep an eye out for Picpouls from Domaine Font-Mars, Gérard Bertrand, and Cave de l'Ormarine and the lucky recipient of your gift will be all smiles until the sunshine returns.
This treasure of a grape from Rías Baixas in Spain has definitely made a name for itself and for good reason: it's affordable, refreshing, and goes just as well with seafood as it does pre-dinner conversation.
Expect flavors that range anywhere from lemon to melon to peach, and don't be surprised if you're getting a little salinity on the palate. I'd recommend trying to find a bottle that's from the most recent vintage or two since that's generally when they're best enjoyed. Options to consider include Pazo de Barrantes, Martin Codax (relatively easy to find), and Lagar de Cervera.
Here I go again with a caveat. You can sing that to the tune of Whitesnake, too, if you like.
Sémillon is one of the white grapes that is used in dry and sweet wines (does Sauternes ring a bell?) in Bordeaux, but I'd like to call your attention to the magnificent things Australians have been doing with the grape since the early 1900s. It's often used as a component in a blend, but I'm a big fan of what happens as an Aussie single varietal wine. Hunter Valley in New South Wales is where it makes the best examples, I think, but don't shy away from bottles with origins elsewhere down under.
When young, these wines have a thoroughly satisfying waxiness on the palate while maintaining a bracing acidity -- it's like a wine firework exploding with flavors of lemon, lime, and even green apple. After some years in the bottle, they take on a honeyed texture and flavor that is mesmerizing (assuming you can wait that long). Tyrrell's is your go-to in Hunter Valley, and although many of their wines clock in well above $25, their standard Hunter Valley Sémillon can be had for around 20 bucks. Brokenwood is another Hunter Valley producer worth a look, and Torbreck Vintners Woodcutter's Barossa Valley Sémillon is another readily-available option in case you venture out of Hunter Valley.
So there you have it, friends. You may not be able to give the gift of world peace or even a drone, but you'll be blessing a very fortunate soul with 750 milliliters of thirst-quenching satisfaction. It may not seem like much, but considering what 2017 inflicted on the world, it might be just what the doctor ordered.
Have any go-to wines for holiday gifts? Sharing is caring.